Oppidum is a small, family-run company created officially in 1987 by Dário Pimpão, as a natural sequence to the family tradition of selling ginja (the fruit) to liqueur producers from different parts of the country, namely Alcobaça and Portas de Stº Antão in Lisbon.
Located in the village of Sobral da Lagoa, a parish in the municipality of Óbidos and birthplace of the production of the ginja fruit, the experience of living in an environment strongly connected to the land, the abundance in quality of several types of fruits, together with the passion and interest of Dário Pimpão in transforming this raw material into other more sophisticated and refined flavours, led to a natural evolution in the production of sweets, jams and comfits.
In an environment whose economy depends in part on the production of the fruit and because of his family's involvement in its commercialisation, it is no surprise that Dário Pimpão's passion and spirit of entrepreneurship led to the idea of producing his own liqueur. His challenge and goal was to produce a liqueur of reference. Mission accomplished!
A financially solid company, Oppidum has made several costly investments over time in order to meet the demanding Rules of Hygiene and Safety at Work, required by HACCP food safety system. We have also implemented the quality management system ISO 9001:2008.