Oppidum Ginja de Óbidos was submitted to a panel of tasters and critics of spirits, along with liquors from all over the world, in the international contest that took place in the United Kingdom...
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We are here, at Sobral da Lagoa, long enough to have some attachment. This is sufficient for us to know that a separation, however brief, always leaves that bitter sting in the mouth...
For us, Advent began early. With a week in the Far East, more properly. A humble stand at the gigantic 23rd Macau International Trade and Investment Fair ...
Behind us are some considerations about the generous year of 2018. It was, in fact, a historical harvest with unique contours, which allowed us and the whole Sobral da Lagoa village to draw plans, to envision a future, in...
Someone writes straight with crooked lines. But we do not know who or what, because calligraphy is not our business. We do know that in a year as meteorologically unusual ...
Do you have any idea how many sour cherries (Ginjas) your OPPIDUM bottle has? The answer is: PROBABLY, MORE THAN ANY OTHER GINJA. It is time to harvest the precious fruit and bring it to our headquarters. We wanted to share...