{"id":11238,"date":"2017-06-07T08:28:20","date_gmt":"2017-06-07T08:28:20","guid":{"rendered":"https:\/\/ginjadeobidos.com\/home\/"},"modified":"2020-11-26T12:08:45","modified_gmt":"2020-11-26T12:08:45","slug":"home","status":"publish","type":"page","link":"https:\/\/ginjadeobidos.com\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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OPPIDUM<\/p>\n

since 1987<\/h1>

It's not gold. It's carmine.<\/h3><\/div>[vc_column_text el_class=”aligncenter”]Challenge, inspiration and passion were the great motivators of D\u00e1rio Pimp\u00e3o in producing a natural Ginja without colourings or additives, made from high quality ingredients.<\/p>\n

Savoured offers a smooth and full-bodied flavour. It all starts with the selection of the fruit picked from the morello trees (ginjeiras) in orchards (ginjais) of producers who, for decades, have been suppliers of the morello cherry (ginjas).<\/p>\n

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\nEach peduncle is carefully removed and, once in our premises, the fruit goes into a hydro-alcoholic infusion where it remains some months until it reaches the desired stage, in what is a long process that requires a lot of patience and knowledge, evolving with the passage of time.<\/p>\n

By its very nature, aging is long term and any attempt to accelerate the process can be disastrous to the final result.<\/p>\n

Do you wish to discover Ginja de \u00d3bidos?<\/h4>\n

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