Oppidum Ginja de Óbidos was submitted to a panel of tasters and critics of spirits, along with liquors from all over the world, in the international contest that took place in the United Kingdom...
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It was at the end of 2017 that O Benefício and Oppidum brought to market the first edition of the cherry liqueur, in 100 personalized bottles. The success that sold out in less than 3 days ...
We are here, at Sobral da Lagoa, long enough to have some attachment. This is sufficient for us to know that a separation, however brief, always leaves that bitter sting in the mouth...
For us, Advent began early. With a week in the Far East, more properly. A humble stand at the gigantic 23rd Macau International Trade and Investment Fair ...
Behind us are some considerations about the generous year of 2018. It was, in fact, a historical harvest with unique contours, which allowed us and the whole Sobral da Lagoa village to draw plans, to envision a future, in...
Someone writes straight with crooked lines. But we do not know who or what, because calligraphy is not our business. We do know that in a year as meteorologically unusual ...
Do you have any idea how many sour cherries (Ginjas) your OPPIDUM bottle has? The answer is: PROBABLY, MORE THAN ANY OTHER GINJA. It is time to harvest the precious fruit and bring it to our headquarters. We wanted to share...
"Hello? Oppidum? Look, I'm suffering from pregnant cravings and my doctor says it's ok if i jusat drink a little bit. I really need you to send me your Ginja with Chocolate urgently." This is a true story...